The definition of what cooked food is varies between cultures and even individual preference. Generally, cooking is the act of preparing food using heat and the food that is prepared in this process is what we consider as cooked food. This is why sushi is prepared or made not cooked and this also boils down to the type of sushi.( Some types of sushi are cooked.) But, depending on the culture and the type food the meaning of what we considered cooked food changes. For example, in the U.S. we like to cook steaks in varying degrees even to the point of having just the outside of the steak browned and the inside rare unlike India where meat when cooked has to be browned all the way through before consumption. The standards of what is cooked and what is not varies as you can see by this simple example. In conclusion, it comes down to personal preference within the reasoning that what ever one might be preparing is heated.
Fires were lit and food cooked.
They cooked it They cooked it
there are bacteria in the food even after it has been cooked,
food was cooked on a pie of pieces of wood or coal
No. Asian food typically is cooked in a wok.
Cooked food...cooked meat...They lived from the 8th to mid -11th century.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
yes. a lot of the food is cooked or fried.
I don't see how cooked food would contaminate raw food, so it would logically have to be the latter.
Equipment is what food is cooked in or on. Without equipment, food cannot be cooked.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
the food which is cooked in Kenya is the wierd food you can get in other towns, cities, contries and other places