Whenever the sauce, mixture, etc coats the back of a spoon it is called nappe
Dave's Insanity Sauce contains extremely hot chili peppers and vinegar, which can have a strong acidic and corrosive effect. When applied to wax floors, the acidity in the sauce can break down the wax finish, resulting in the stripping of the protective coating. It is not recommended to use such hot sauces for cleaning purposes due to their potential to damage surfaces.
100g of chicken is approximately 172 Calories. The calories consumed in the coating on the chicken varies heavily depending on the ingredients and the amount of coating consumed (thick sauce vs mildly seasoned). This is the best answer you'll get considering 'pieces' isn't a standard unit of measure.
The coating on aspirin is called an enteric coating.
- coating with another metal - paint coating - plastic coating
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
no
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
There are two main types of sauce, pouring and coating. Obviously, a sauce intended to be poured over food, perhaps from a jug, needs to be thinner than a sauce intended to coat food maybe before cooking. The classic white or cheese sauce can be made for either purpose, depending on the amount of flour or cornflour used. Some pouring sauces are not much more than slightly thickened stock, like gravy. Sometimes preferences differ, as with English custard, which some people like really thin and others like so thick that it falls heavily out of the jug!
Sauces (no apostrophes)
pink sauce
The coating is to protect the stomach.