Matta ari.
Brown White Rice is called Brown Rice
Brown rice is called "سرخ چاول" (sukha chawal) in Urdu.
Saila Chawal, also called as Parboiled Rice, is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. Saila Chawal is called Pakki Basmati in Urdu language in Pakistan. Dehusked Rice is called Brown Rice, but if Paddy is partially boiled before dehusking, it will be a called a Parboiled rice.
The carbs in a patato are called simple carbs, and are high in starch. The carbs in brown rice are called complex carbs, and are lower in starches, and higher in fiber.
rice
Brown rice was not invented. Brown rice is a product of milling rice without polishing off the natural rice bran layer. Only the husk is removed. Rice bran is normally brown in color. Some varieties of rice have black, violet or red bran layers therefore are called as such. Ancient people ate brown rice because the polisher wasn't invented yet and rice was kept in the husk and processed only before eating . Today millions of tons of rice are processed into white rice. Why? Brown rice spoils in 6 months because of the oil in the bran. If you don't keep them in the husk they oxidize.
yesterday called in Malayalam as "Innale".
No, brown rice has not been bleached. Whole grain are more complex that brown rice
low fibre brown rice
No. Brown rice, nor any other type of rice has caffeine in it.
In Hindi, clove is called "laung" and in Malayalam, it is called "karayam".