It is a typical dish of Brazil's Paraná State.
In the city of Morretes, tourists appreciate this delicacy.
It is worth visiting this town to try the "Barra"
dish, based on beef, that has more than 200 years' history.
Some of the items included in the Brazilian diet are barreado, caruru, cozido, and dourado. Brazilian restaurants include these items into their dishes when dining out.
Barreado: meats and spices crammed in a clay pot for 24 hours and served raw with banana and farofa. Carangueijada: cooked cow ears Caruru: a good example of a food brought from Africa to Brazil. This is made with lamb skin, pig snout, onions, and hot peppers Cozido: a stew with potatoes, carrots, octopus, and bat paste Dourado: Jellied moose nose. Feijoada: Brazil's national dish. A meat stew with rice and a bowl of beans. Xinxim de: A whole lamb head flavoured with garlic salt and lemon.
"churrasco" "feijoada" "collard greens or kale" "farofa" "pirarucu" "tucunaré" "pupunha" "mangaba" "graviola" "tucupi" For detail recepies please visit http://www.brazilhouston.org/ingles/flavors.htm