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Kid Cuisine was created in 1990.
Lean Cuisine was created in 1981.
The Cuisine of Nicaragua is a mixture of criollo food and dishes of pre-Columbian origin.
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
World Class Cuisine was created in 1993.
Modernist Cuisine was created on 2011-03-14.
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
the Irish cuisine is one of Irelandmost traditional food
It is a traditional dish from the Mexican state of Veracruz. As it includes tomatoes, garlic, caper and olives, it is considered one of the first dishes of Mexican cuisine because it is made with Spanish ingredients and pre-Columbian cooking methods.
American Cuisine - film - was created on 1998-10-21.