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Praline (pronounced pray-lean in the southern US of A) is a confection consisting of nuts, sugar, syrups and flavourings. It is popular in the Southern US. The American Chef, Paula Dean offers a classic recipe on the Food-network website.

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11y ago
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15y ago

In French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling or a sugar-coated almond or other nut meat or In the cookery of American South, the term denotes a candy of sugared pecan meats or coconut.

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12y ago

Praline = cherry+almond

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Q: What is a praline?
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