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What is a dough divider?
it is a machine
Name some faults in laminated pastry?
The dough can be too sticky, making it difficult to work with. The dough can be too tough, making it difficult to roll out. The dough can be too crumbly, making it difficult to work with. The dough can be too oily, making it difficult to work with. The dough can be too dry, making it difficult to work with. The dough can be too floury, making it difficult to work with. The dough can be too sweet, making it difficult to work with. The dough can be too savory, making it difficult to work with. The dough can be too hard to work with.
What makes bread dough from bread machine sticky?
The bread dough formed in bread machines is not meant to be removed from the machine and handled, so no provision is made to reduce stickiness. In making bread by hand, additional flour is placed on the bread surface to reduce stickiness and make handling easier. When removing bread dough from a machine before baking, one can apply oil or a spray no-stick product to one's hands to reduce sticking. Alternatively, one may sprinkle a small amount of flour on the surface of the dough before removing from the bread machine.
What is a dough dispenser called?
Atm machine
What did Joseph Lee do?
he maid a dough neading machine and a bread crumbling machine
Can you make Irish soda wheaten bread with a bread machine?
Absolutely. If making farls however, only use the bread machine to make the dough then fry the farl as you would normally. For soda bread use a "quick bread" setting on the machine.
Why is oil used in dough making?
If you mix the dough along with oil then the dough realy becomes soft and smooth.
Only way to knead dough is with hands?
You can also use a dough hook on a mixing bowl, or a bread machine.
What is the working capital of a bakery?
The working capital of any business is called dough. Bakers make dough (money) by making dough (bread).
What is a sentence for the word dough?
I am making pizza dough from scratch for dinner tonight.
To make grooves or folds in dough?
What is the term for making grooves or small folds in dough?
What does dough dough mean?
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.
