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The word 'chaude' is the French feminine form for 'hot', so could be used to refer to hot food which is expressed as feminine, for example, 'la soupe est chaude' - 'the (feminine) soup is hot'. The masculine is 'chaud': 'le boeuf est chaud'.

The term 'chaud-froid' (French: hot-cold) is used to describe a cold dish of cooked meat, seafood, or eggs, covered with a cooked and cooled sauce such as bechamel or aspic.

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Q: What is a chaude?
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