It comes from the spine. If you cut done the spine that is filet mignon.
Filet mignon is French for "cute fillet" or "dainty fillet" of steak. Strictly speaking, it is only a filet mignon if cut from the very top end of the tenderloin.
If you want a Center cut Filet Mignon you should order an 1190B. If your wanting an end to end cut Filet Mignon you would order an 1190A.
filet mignon
petit filet mignon
No, filet mignon comes from the tenderloin part of the cow, known for being very tender. Top sirloin is from the sirloin area and is leaner and less tender compared to filet mignon.
Filet Mignon - a cooked cut of tenderloin.
Tenderloin aka Filet Mignon
The filet mignon was delicious. I enjoyed the filet mignon. My friend didn't like the filet mignon as he found it undercooked and underseasoned. Filet mignon is French for 'cute fillet' or 'dainty fillet.'
To learn how to cut filet mignon properly, you can follow these steps: Start by sharpening your knife to ensure clean cuts. Place the filet mignon on a cutting board and identify the direction of the grain. Use a smooth, steady motion to slice the filet mignon against the grain into desired portions. Practice and adjust your technique as needed to achieve consistent and even cuts.
No, filet mignon does not come from a calf. Filet mignon comes from the smaller portion of the tenderloin in a steer or heifer.
I would like to have my filet mignon cooked medium well, please. Filet mignon is not on the breakfast menu...