fluid oz is for measuring volume....bad question
There are four cups of flour in one pound. So in two pounds there would be 8 cups of flour. Different flours have different weights. 1 cup of cake flour weighs 4 oz. 1 cup of all purpose flour weighs 5 oz. So the above answer is correct for cake flour, but all purpose flour would only give you about 6 1/3 cups
All measures under US standards: 8 oz of semolina or buckwheat flour = aprox 1.3 cups 8 oz of whole wheat flour = aprox 1.7 cups 8 oz of wheat bread flour = aprox 2.3 cups 8 oz of cake or rye flour = aprox 2.5 cups
You first have to specify what ingredient you are talking about: flour, rice, water etc. all have different densities.
1 cup of all-purpose flour is equal to 125 grams. 100 grams of flour will equal 0.8 cups. However, this measurement will change based on what you are using. A cup is a measure of volume, but a gram is measure of mass. Depending on the density, the weight will change.
8 oz equal to one cup? 8 oz equal to one cup?
That is approximately 8 cups of flour.
4 cups. One cup = 8 ounces. This answer is wrong. There are about 5 ounces of flour(all purpose) in one cup. 32 ounces of flour= 6.4 cups
About 226.8 grams.
Weight of flour PER CUP: 4 3/8 ounces or 125 grams all-purpose flour (USDA) 4 5/8 ounces or 130 grams all-purpose flour (Gold Medal) 4 1/4 ounces or 120 grams whole wheat flour (USDA) 4 1/2 ounces or 128 grams whole wheat flour (Gold Medal) 4 1/2 ounces or 127 grams bread flour (USDA) 4 3/4 ounces or 135 grams bread flour (Gold Medal) 3 5/8 ounces or 102 grams rye flour (USDA) King Arthur says ALL flour types weigh 4 oz (113 grams) per cup. This variance ranges from as little as one tablespoon up to 8 tablespoons per cup of flour! Now, that is a lot of difference!
They main difference is in the amount of proteins. Pastry flour has less proteins about 8% or 9% while all purpose flour can be as much as 12% or so
That is a little over 9 cups of flour.