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You might get burned by the fire, scalded by hot liquid, or cut your finger with a knife.

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Q: What injury might you get from cooking?
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If they take a metal spoon while they are cooking


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There is a good chance that you will get burned in a cooking class. It is not inevitable, but is likely to happen every once in a while.


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Conditions leading to a safety hazard are conditions that could result in injury or property damage. Look around and think about what might break, be mishandled, over loaded, misused, or overlooked. The think about what might happen if that occurs. If what might happen includes injury or property damage, you have recognized a safety hazard. Now you have to think about how likely it is to happen, and how sever (or how minor) the injury or damage might be.