If you have some seasoned wood use it to get the fire started then add a little unseasoned wood with it. It is not advisable to burn a great deal of unseasoned wood since the sap will not allow it to burn without a great deal of smoke which will line the flue with creosote and a chimney fire may result. There are some additives that can be purchased at hardware and department stores that help alleviate the creosote problem. Check and clean your chimney regularly if unseasoned would is all you have to burn.
Burning unseasoned wood (wood that has not been dried to 20-25% moisture content) is both inefficient and unsafe. Green wood (freshly cut, unseasoned wood) can have a moisture content as high as 80%. Before unseasoned wood can burn, most of this excess moisture has to vaporize and exit the wood. As water boils at 212 degrees Fahrenheit, unseasoned wood cannot reach the temperature required for combustion (upwards to 500 degrees) until the excess moisture has been removed from the wood (which can take a long time). So burning unseasoned wood significantly reduces the net heat produced in the primary fire becuase much of the heat is consumed in drying the wood. Additionally the rising steam can drastically extinguish the secondary fire above.
Also, water vapor (steam) mixed with the rising smoke and uncombusted fuel condenses on the inside of the flue and is the primary cause of creosote buildup. Creosote can build up to the point where it flashes and causes a flue fire. If that does not happen, it can glaze to a point that it cannot be removed except by a professional cleaning company.
Don't burn unseasoned wood !
While some people do burn small amounts of green ash, it is better to season it. However, it is one of the few woods that you can burn unseasoned. Though it will be difficult to light, you will use up more wood, and creosote is still an issue. If you do burn it green, burn it along with some seasoned wood.
This refers to the amount of aging it has had since cut. Green is another name for unseasoned wood. This refers to firewood and cut lumber. Seasoned is ready for sale in a lumber yard or fireplace ready.
The cost of unseasoned wood can vary depending on the type of wood and local market prices. On average, unseasoned wood can cost between $150 to $300 per cord, but prices may be higher or lower based on your location and availability. It's recommended to shop around and compare prices from different suppliers to find the best deal.
You can, but when it dries out (seasons) it will most likely crack and split and ruin the look of what you carved.
there is nothing intrinsically wrong with a stove that doesn't heat like it used to. It is in the wood that you are using. Maybe this load of wood is not as seasoned as the loads you used before. Any moisture left in unseasoned wood will reduce the heat of the fire and make the stove seem like it is not heating. Or maybe this load of wood is a different kind of wood than in the past. If you used Oak, Ash and Black Locust in the past, and are using Maple now, or Elm or Sycamore, it will not burn as hot. These woods burn faster but with less heat.
Unseasoned woods are not necessarily better than seasoned woods. Seasoned woods have lower moisture content, making them lighter, easier to burn, and less likely to produce excess smoke. Unseasoned woods, on the other hand, can be harder to light and may create more creosote buildup in chimneys.
No it is not safe to burn it.
for wood to burn you need fire
There is no wood that does not burn. All types of wood are combustible and can burn if exposed to high enough temperatures. Some woods may burn more slowly or with less intensity than others, but they are all capable of burning.
It is Balsa wood.
Locust wood will burn faster, it is softer than oak.
Maple is not considered a poor burning wood; it is actually a popular choice for firewood due to its moderate density and ability to produce a good amount of heat. However, green or unseasoned maple can burn less efficiently and produce more smoke due to its higher moisture content. It is important to properly season maple wood before burning to ensure optimal performance.