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Rinse them off and re-season.

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βˆ™ 15y ago
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Q: What if beans are too salty?
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Because you eat too many beans


Can salty baked beans be saved?

If its not too horribly salty, then hopefully yes. Usually the addition of an acid or sweetener can reduce the salty taste in most foods. Examples of acids and sweeteners: vinegar, lemon or lime juice, canned unsalted tomatoes, sugar, honey, maple syrup. I think your best bet for salty baked beans would be to add small amounts of brown sugar. Also, I wouldn't cook the beans anymore (if they are done) because boiling them can evaporate even more liquid and make them even saltier. Hope this helps.


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