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it will not turn out right, you can also use sweetened condensed milk. If you want a fluffyer cheese cake separate yolks from wites add yolks in separate bowl blend whites to stiff peaks and fold in 1/4 at a time.

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Wiki User

13y ago
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Wiki User

8y ago

That would most likely depend on how much cream cheese you left out. If it wasn't very much that you omitted, there shouldn't be enough of a difference to matter. But if you left out quite a bit of cream cheese, at least 20%, then the cake will most likely have a runnier texture after it's baked and cooled. Also, if you used the full amount of sugar, it will taste too sweet since there wasn't as much batter in the cheesecake.

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Emma Winnard

Lvl 2
2y ago

I’ve done this same thing, I needed 300g but I only had 250g🤦‍♀️ It is currently setting in the fridge I hope it works out ok 🤞

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Q: What happens when I accidentally didn't put enough cream cheese in the cheesecake?
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Jelly is not needed in cheese cake, unless the question refers to gelatin. Plain or lemon gelatin is used in "refrigerator cheese cake," the type of cheese cake that is not baked. The gelatin makes the cake solid and firm enough to slice.


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