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The residual heat from being in the microwave keeps cooking whatever food your cooking.

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16y ago
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14y ago

it heats it up by using microwaves to make the h2o move faster

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Q: What happens to foods when microwaved in microwave?
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Related questions

Will eating microwaved foods have any effect on humans after several years?

The fact that foods are cooked in the microwave does not have any affect on humans. What foods you are eating will have an effect.


What happens when you put a bug in a microwave?

Probably nothing. Ants can survive after microwaved for several minutes


What can I cook in a microwave oven and still have it taste edible?

Some foods that can be microwaved are Ramon,milk popcornDumplings(I'm Chinese). It is suggested not to depend on the microwave for everyday cooking study show that after eating microwaved food haemoglobins level decreased and that just in 1 day!


What happens if you microwave liquor?

It's dangerous don't do it ... I gave my little sister microwaved liquor and she almost died I had to leave her out side of an ER


Do microwaved foods cool faster than stove top foods?

Yes


What foods can give you a higher chance of getting cancer?

Microwaved foods & sun beds


How long can a zucchini be microwaved instead of boiled for a casserole recipe?

I microwave mine for 2 minutes.


You had your soup in your spoon while you microwaved it?

What happens when you have your spoon in the microwave is it gets really hot and melts in the inside where you can't see it


How can one safely microwave a hot water bottle?

The best way to safely microwave a hot water bottle is to heat the water in a separate microwave safe container in the microwave and then put the microwaved, hot water into the water bottle.


What is the temperature of Microwaved and boiled water?

The temperature of microwaved water can vary, but typically reaches around 212°F (100°C), the boiling point of water. Boiled water will also reach a temperature of 212°F (100°C) if it is brought to a boil.


What happens to solid food when in the microwave to long?

When solid food is microwaved for too long, it can become overheated and dry out, leading to a tough and unappetizing texture. In some cases, the food may even burn or catch fire. It's important to follow recommended cooking times and use a microwave-safe cover to prevent this from happening.


What happens if you eat too much microwaved food?

You die :P