Unless the food is cut up into pieces before its frozen, its probably best to always defrost it before cooking. This is especially true of meats, and particularly chicken. If you try to cook a frozen chicken breast for example, without defrosting, you may well end up with a cooked outside and a completely raw inside of the breast. (This is dangerous because of potential salmonella poisoning.)
Arctic Air Commercial F22CW 22 CuFt Upright Freezer holds the most meat and auto defrosts.
Water becomes ice cubes in a freezer.
I think you need to try this. Put water in the freezer and see what happens.
Your food starts to get a freezer burn
it charges
It would still be like normal, only frozen.If you have a GOOD freezer
It evaporates because the humidity in the freezer is so low.
It goes solid.
It freezes.
If left in a freezer for 48 hours, you can pop out the centre portion
It gives you a freezer burn
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