Ice melts faster in hot water than in a frying pan. When ice is placed in a hot frying pan, it forms a layer of steam which it floats upon, that insulates it, to some degree, from the frying pan. Thermal conduction is better when it is immersed in hot water.
fried, is when you cook any food in the frying pan and keep the saturated fat with it. Deep fried food, is when you cook it with FAT/OIL and keep the saturated fat as well. You can also distinguish between shallow fried and deep fried. Shallow fried is where you fry food in a little bit of oil in a frying pan, while deep fried refers to when you fry food in a lot of oil so that it is completely submerged in the oil while it is frying.
shallow frying in a frying pan
There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.
Yes, you can cook it in a frying pan. Just put some olive oil in the frying pan.
saute vinegar or lemon juice
If by "freeze" you mean stuck, perhaps your not using a lubricant in your frying pan. Before you put the egg in the frying pan, always melt a spoonful of butter in the frying pan first. When the butter has melted, then you may add your egg. Butter may be subsituted with margarine, olive oil, grape seed oil, etc.
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
It's a frying pan with legs.
A frying pan is made of metel.
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
A frying pan would be a Conductor :)