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Why is energy transferred from the hob to the saucepan?
The hob transfers energy to the saucepan through conduction. When the hob is turned on, it generates heat which is transmitted to the saucepan through direct contact. This heat energy then raises the temperature of the saucepan and its contents.
How does the principles of convection conduction and radiation explain how water in a saucepan gets hot?
Conduction is the heat transfer between the saucepan and the water through direct contact, convection is the transfer of heat through the movement of the water molecules due to the temperature difference, and radiation is the heat transfer from the stove to the saucepan through electromagnetic waves. These principles work together to heat the water in the saucepan evenly.
Which is the main process that transfers thermal energy through the metal saucepan?
Conduction is the main process that transfers thermal energy through the metal saucepan. Heat is transferred from the heat source to the metal pan through direct contact of particles within the material.
Which directions do saucepan handles go?
The handle goes on the left. This way you can't accidently knock it off the cooker.
How many l in a saucepan?
Depends on the saucepan.
How many litters in a saucepan?
Depends on the saucepan.
Give a reason why the kettle loses less heat than the saucepan by the process of conduction?
The kettle loses less heat than the saucepan because it has a smaller surface area in contact with the surroundings, resulting in less heat transfer through conduction. Additionally, the kettle may have thicker walls which reduce heat loss through conduction compared to the thinner walls of the saucepan.
A hot saucepan is placed on a cold bench Heat will flow from the saucepan to the bench until?
study island the saucepan and bench are at the same temperature.
How do you spell saucepan?
That is the correct spelling of "saucepan" (a cooking pot, usually with a handle).
What is the process used for manufacturing the body of a saucepan called?
body of a saucepan manufacturing
How is the energy transferred from the cooker to the liquid in the saucepan?
Energy is transferred from the cooker to the liquid in the saucepan through conduction, where heat is transmitted from the hot surface of the cooker to the bottom of the saucepan by direct contact. This heat is then transferred to the liquid through convection, as the hot liquid rises and circulates, creating a convection current that heats the entire volume of liquid.
What goes through the urethra?
Urine goes through the urethra.
