You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can Google for a lot of results on what is best cooked in a pressure cooker.
Try looking on eBay, or any online store that sells pressure cookers and kitchen stuff.
There are several stores in the Los Angeles area that carry stainless steel pressure cookers. You might try Sur La Table or Williams-Sonoma.
Presto is still making stainless steel pressure cookers. They are available in stores or online. Prices vary by size. Online a 4 quart stainless steel pessure cooker sells for $43.09, a 6 quart for 48.87 or an 8 quart for $58.99. These are all stovetop pressure cookers. Presto also sells a 6 quart electric stainless steel pressure cooker for $70.34 online. Local prices may be higher.
A stainless steel vessel might not clean easily if you overcook the food or forget to stir it occasionally. However since stainless steel is a very tough and durable material it can scrubbed with whatever force is needed and you won't do any harm.
Stainless steel; because it is non-reactive, durable, and can be used on any and all heat sources.
No.
Stainless steel has the advantage of being the healthier, safer choice, as aluminum products have been linked to causing alzheimers. Steel products are extremely durable and will last for many years. Make sure to find one with a layered base of aluminum bonded to the outside of the pan to help conduct heat and therefore improve performance.
Stainless steel cooker hoods can be purchased from Ali Express, EC21, Global Market, Decor Planet, eBay, GE Appliances, The Natural Home, Sears, and Amazon.
aluminum is cheaper, however it has also been shown that those afflicted with alzheimer's had high levels of aluminum in their brain tissue. whether there is a link or not, we do not know. however, i am going the route of stainless steel for that reason
Stainless steel cookware performs very well in the kitchen. In my experience stainless steel cookware has less tendency for foods to stick to it, making clean up a breeze.
No, stainless steel pans are very durable. If very firm pressure is applied to the pan with a stainless steel spatula, light scratching may occur, however, it won't have any effect on the performance of the pan.
Yes, you can store soup in a stainless steel pot, but it's best to transfer it to a container with a lid for longer storage to prevent the soup from absorbing any metallic flavors from the pot. Stainless steel can react with acidic foods like tomato-based soups over time.