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Beef must be cooked until the minimum internal temperature is 155 degrees Fahrenheit. Most bacteria is on the surface of the meat, so ground meat has the surface mixed into under the surface. It is especially important to cook ground meat until the internal temperature is 155-160 degrees Fahrenheit, as a result.

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Q: What food should be cooked at a minimum 165?
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Leftover chicken is safe to serve if the chicken is reheated to a minimum internal (center) temperature of?

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