Beef must be cooked until the minimum internal temperature is 155 degrees Fahrenheit. Most bacteria is on the surface of the meat, so ground meat has the surface mixed into under the surface. It is especially important to cook ground meat until the internal temperature is 155-160 degrees Fahrenheit, as a result.
When cooking poultry, it should reach 165 F to be fully cooked. When reheating previously cooked food it should be heated to 140 F or higher.
Any chicken should be cooked to a minimum of 165 degrees F.
Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
165
The meant should be cooked until it is 160F in the center. How hot the pan or grill is isn't as important. The hotter it is the faster the meat cooks.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
When a themometer is placed in the thickest part of the thigh, it is cooked when it reads 165°F (74°C).
165
The internal temperature for cooked turkey legs should be 165 degrees F.
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
165 Degrees