The opposite of bitter taste is sweet taste. Sweetness is the sensation that balances out bitterness in food and beverages.
Depends if you mean the taste or the feeling. Taste "The food tasted bitter" feeling "he was bitter about the way he'd been treated."
Food can taste bitter due to overcooking, burning, or spoiled ingredients. Bitterness can also be caused by certain foods like bitter gourd or coffee. It is important to taste and smell food before consuming to ensure it is fresh and properly prepared.
Bitter taste in humans is detected by taste receptors on the taste buds located on the tongue. These taste receptors are able to detect specific bitter compounds in food and send signals to the brain to interpret the taste as bitter. This ability to detect bitter taste is believed to have evolved as a way to protect against ingesting potentially harmful substances.
Acids taste bitter.
A base typically has a bitter taste.
Sour taste is typically triggered by acidic compounds like citric acid, which stimulate taste receptors that detect acidity. Bitter taste, on the other hand, is often associated with compounds like alkaloids, found in substances like caffeine and quinine, which activate different taste receptors. The taste of a food item depends on the specific chemical compounds present in it.
because it is the taste buds can feel the bitter drug or the tongue can identify only the bitter food.
It is incredibly bitter, definitely an acquired taste
Bitter taste is primarily a chemical sensation. It is detected by taste receptors on the tongue that respond to certain chemical compounds in food, triggering a signal to the brain that is interpreted as bitterness.
because it is the taste buds can feel the bitter drug or the tongue can identify only the bitter food.
Bases taste bitter. Acids taste sour.