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You can use it for anything if you are forced to, as in if it is the only knife you have, otherwise they are pretty much useless in the kitchen.

Chef's knives, vegetable cleavers and dedicated veggie knives like Nakiri and usuba work a lot better for vegetables, since they have necessary length and knuckle clearance to work on the board conveniently.

For delicate tasks most of the utility knives are too long to successfully replace paring or peeling knives.

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βˆ™ 14y ago
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βˆ™ 11y ago

Utility knives can be used for any general or utility tasks indoors and outdoors. One might use them when camping, cutting materials, cutting or opening boxes and cutting wire.

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βˆ™ 10y ago

It is used for cutting like if you wanted to cut a carrot in 4 quarters you would use a knife to cut it.

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βˆ™ 9y ago

A cook's knife is good for fast, strong, consistent chopping. This is essential for prep work.

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βˆ™ 12y ago

it is used to cut thin peices of wood

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Q: What exactly should a utility knife be used for?
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