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What happends when you put baking powder and water together?
It bubbles up, like baking soda and vinegar
Baking power is acid?
No. Baking powDer is a base. Something like, oh say, vinegar would be an acid. Yep.
Is baking soda and vinegar the only chemical reactions with cooking ingredients?
something acidic can substitute for vinegar like lemon or orange
What will happen if I insert the vinegar into baking powder?
It'll cause a chemical reaction. jdiesel121... this is true it will cause a chemical reaction but depending on the amount of vinegar you put in the powder is how the two react like if you put a little bit of vinegar in alot of powder then it wont do much but if you put alot of vinegar in alot of baking powder then it will be like putting a whole pack of mentos in a two leater of diet coke it goes every where.
What is produced when vinegar and baking soda are mixed together?
Sodium Bicarbonate. You can also make a volcano like that. It slowly flows out as it expands.
Can cider vinegar be substituted with burgundy vinegar?
Yes, but it depends on the recipe: cider vinegar has a sweetness to it (like apples), whereas balsamic vinegar has a really strong, tannic taste (like a heavy red wine). If you don't have cider vinegar, but you think balsamic would taste too strong, use lemon juice, plain vinegar, orange juice, dry white wine, etc. If you aren't baking with the vinegar, then you can also opt to omit it.
Does the soda and a mints causes a bigger explosion then baking soda and vingar?
Yes ,because a mint with soda is like a meteor shooting up in the air and some vinegar and baking soda is like a real volcano which gose up and down
Can you combine baking soda and baking powder to cup cake and what is amount of two?
Baking soda is already an ingredient of baking powder so by mixing the two you would be simply changing the proportion of baking soda to baking powder. It will make no real difference to the outcome if you make up the volume of raising agent the recipe calls for with any proportion of baking powder to baking soda. As a safeguard you may like to add a teaspoon of white vinegar or a tablespoon of yoghurt or buttermilk to a cupcake recipe made with baking soda - the acid in the vinegar/yoghurt/buttermilk will react with the Soda to release carbon dioxide which will make you cupcakes rise.
Why does vinegar and baking soda mixed together reacts immediately?
It does that because of the chemicals just like if u mix bleach and peroxide together it reacts immediately too.
Just got a shirt that came in the mail Realized it smelled like fish Then washed it and it still smells like fish but only on the places with dye How do you get the smell out?
I would try adding vinegar to the wash. I don't know why, but the vinegar should cut the smell, and yet the shirt shouldn't come out smelling like vinegar either. Vinegar works to cut all kinds of nasty smells.
With this list of possible powders salt chalk sugar wheat flour cornstarch baking powder baking soda how can you identify 4 unknown powders using water vinegar liquid iodine?
Baking soda is pure sodium bicarbonate Baking powder contains sodium bicarbonate, but it includes starch Iodine will give a blue color to wheat flour cornstarch baking powder Vinegar will cause baking powder baking soda and chalk to gas and give of CO2 Add water to all. salt - completely soluble - clear solution. With a small amount of water - will not completely dissolve - will get saturated. baking soda - completely soluble - clear solution sugar - completely soluble - clear solution. With a small amount of water will still completely dissolve unlike salt. wheat flower - white pasty mix gradually, under repeated mixing pressure and as water is added, it is both plastic and elastic. cornstarch - white pasty mix - thickens and becomes like glue. baking powder - mainly soluble but some pasty milky mix chalk - insoluble Thus chalk will be identified as the material which gases with vinegar, is insoluble in water but does not turn blue with iodine. Baking powder will be identified as the material which is mainly soluble, gives gas off with vinegar and yet turns blue with iodine Baking Soda will be identified as being completely soluble and yet gases with vinegar but does not turn blue with iodine. Wheat flour and Corn Starch will turn blue with iodine, will not gas with vinegar but behave differently in water and thus can be identified.
What represents chemical reactions?
All chemicals may be included in chemical reactions.
