The English meaning of "sous" in French is "under" or "below." It is commonly used in French cooking terminologies to refer to a sauce made from pan drippings.
Sous Chef
The French word "sous" has multiple meanings depending on the context. It can mean "under" or "below" when referring to a physical position. It can also mean "sub-" when used as a prefix, and it can be a monetary unit equivalent to 1/20th of a franc.
hi what thas this word mean hi what thas this word mean
professional cooking is where you cook for a living for example: a chef or sous chef home cooking is cooking at home for maybe family or friends but not for a job hope this helps!
The assistant to the chef is called the "sous-chef", pronounced "soo".
In order to apply to be a Sous chef you will first need kitchen experience as a Sous chef is very important to the function of the cooking staff. If you are not experience the best way to get a job as a Sous chef is to get a job at a kitchen you like and work your way into the position.
remarks on "je ne pas de sour": there is no verb in that sentence, and sour is not a French word. I gather that you mean "je n'ai pas de sous" which means familiarly "I have no money"
sous-sol means underground (or basement in a building) in French.
A sous chef has to be detailed oriented and enjoy repetitive work. They might not desire to advance into a higher form of cooking which could be considered negative.
"Un sous-sol" in English translates to "a basement".
The common Spanish word in everyday usage for cooking pot is Puchero, when translated mean Stew Pot.