Tandoori chicken is a spicy chicken dish that originated in India. Tandoori chicken - a Punjabi dish - is so-called because it is cooked in a round, deep clay oven called a tandoor, as are other tandoori meats, kebabs and bread. Meats are usually first marinated in yoghurt and spices . The traditional glorious red or golden colouring is from colourants - often dried, ground beetroot for red. The tandoor is a very hot oven using charcoal for heat. Similar ovens have been, and still are, used around the Middle East and Asia for centuries. Tandoori? It is a method of cooking - a tandoor is a large clay oven that has a lid rather than a door - in shape and size it is similar to a large amphora. Hot coals or charcoal is placed in the bottom to heat it. It is common to large parts of India.
There are more recipes in tandoori. tandoori chicken recipes are infinitive
Tandoori chicken can be purchased from an Indian takeaway or restaurant. One can also buy it from Walmart or from supermarkets in the UK like Tesco and Asda.
it taste so bad because they put so mutch suger on the pizza
You can capitalise it if you want.
They are called Indian Tandoori Chicken. They are made from a special tandoori masala mix. There is not a single tandoori style but many variations.
That is the correct spelling for the style of food, tandoori or Tandoori, named for the Indian city of Tandoor. Examples of dishes include Chicken Tandoori.
Tandoori chicken is not hot and spicy at all. This delicious dish is made with spices, honey, and yogurt and is mild in flavor.
Chicken tandoori
tandoori
No, they do not taste like chicken. They most likey taste like blood vessels.
Yes pork taste like chicken
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