Pasteurise is a process to sterilise milk by heating.
In order to kill off harmful bacteria in milk, you need to pasteurise it.
physics
Louis Pasteur
Louis Pasteur.
Pasteurisation is named after Dr. Louis Pasteur
If I remember right Louis Pasteur. or something like that.
It will taste kind of raw and it will smell really bad.
Pasteurisation is a method used to reduce spoilage microorganisms and kill harmful organisms in the object or liquid being pasteurised.
Yes, it may change the taste somewhat, but you can. There is no real reason to do it though. Just keep the hummus refridgerated and use it within about a week of making it.
It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
Yes, the term "pasteurize" is named after Louis Pasteur, a French scientist known for developing the process of pasteurization in the 19th century. This process involves heating liquids to a specific temperature to kill harmful bacteria and prolong the shelf-life of the product.