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What are the release dates for Cooking Terms and What They Mean - 1949?
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
What does dinde mean in cooking terms?
Dinde is French for Turkey.
What does mince mean in cooking terms?
To mince is to chop up into tiny pieces.
How many teaspoon in 18 ml?
18 standard cooking teaspoons will hold 90 ml of water.
How much is 175 ml of honey?
How much is 175 ml in cooking
What does flute mean in cooking terms?
Flute in cooking refers to making decorate cuts or slits in a food, such as the top crust of a pie.
What is the density of a 25 mL of cooking oil?
The density of cooking oil can vary depending on the type of oil. Generally, the density of cooking oil ranges from 0.91 g/mL to 0.93 g/mL. Therefore, the density of a 25 mL sample of cooking oil would be between 22.75 g and 23.25 g.
What does scalded mean in cooking terms?
To scald is to bring a liquid just to the point of boiling.
In cooking terms what does on the fly mean?
what is meant by the f&b term industry on the fly
What is the density of 25 mL of cooking oil if its mass is 23 grams?
The density of the cooking oil is calculated by dividing the mass (23 grams) by the volume (25 mL). Therefore, the density of the cooking oil is 0.92 g/mL.
How many ml is 3tbsp in cooking mesurment?
44.34375 ml in 3 Tbs
What does Diane mean in cooking terms?
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
