The phrase "cut his chops" is an idiom that means to develop or improve one's skills, especially in a specific field or area of expertise. It is often used to describe someone gaining experience and proficiency through practice and hard work. In a musical context, it can refer to a musician honing their abilities and becoming more skilled at playing an instrument or performing.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
you probably mean chop, its when a paintball is not fully loaded in the breach of the marker before the bolt comes forward and chops it in half
Depends on where you are and the size/cut of the pork chops. Here, bone in center cut chops are running around $2.50/lb. At 4 chops in a pack for roughly $6, it'd be about $37, give or take.
Fat cheeks. Chops means the jowls.
The part of the calf that veal chops come from is the hind quarter. Veal chops have a T shaped bone, a tenderloin and a large eye.
There is no such thing as 'white pork' is this is a term used, it may just mean a less fatty cut of meat.
To hew something with an axe, or a cut of meat.
Afrikaans for lamb chops or choice cut of meat.
it means if someone says "i dont mean to bust your chops" it means i dont want to offend or embarass you...
it is the same thing as bursting everyones chops so if you want the answer to this question type in what does bursting everyones chops means
pig is cut in two (from head to tail) then you cut down between the ribs through the backbone (trim of excess ribs till they look like the ones that you buy) the best chops are the 6 furthest from the head (remember it is now a half pig) the next 6 vertebrae on the way to the tail are called loin chops and in my opinion are the best of all chops.
It refers to chops.