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Baking powder contains a combination of baking soda, an acid like cream of tartar and a moisture absorber like cornstarch. it just helps lift up what ever it is you are baking

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Q: What does baking powder have that baking soda does not?
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Related questions

What is the difference between cooking soda and baking soda?

There isn't one. Bread Soda is the Irish name for baking soda.


What are the effects if you replace baking soda with baking powder?

Baking soda does not rise as well as baking powder


Is baking soda a powder?

yes baking soda is a powder good question!


What is the difference between baking powder and baking soda when you cook brownies?

the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.


Is baking powder the same thing as soda?

No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125


What is the main difference between baking powder and baking soda?

Baking powder is baking soda with cream of tartar added to it.


What will rises more baking powder or baking soda?

baking soda


Is baking soda and baking powder one thing?

No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.


Which makes waffles rise baking soda or baking powder?

baking powder


Is baking powder used in baking soda?

Baking powder is not the same as baking soda. Baking powder is a 1:3 ratio of baking soda to cream of tartar, which are both raising agents designed for different purposes - one of them is activated by water, the other by heat. Baking soda is "strong" compared to baking powder, and is not a direct substitute for baking powder.


Is baking soda a powder or crystal?

Baking soda is a powder. When dissolved in water, it forms a clear liquid with no crystals present.


Does the use of cocoa powder require baking soda?

Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.