Adding sugar would only make a dish sweeter and not reduce the salt content. If the food is a soup or stew, adding potato will thicken the soup and absorb some of the salt. However, adding a liquid, such as water or dairy products, will increase the proportion of liquid to salt, therefore thinning out the salty taste.
yes
The best way to reduce the salty taste is to serve the chicken with food such as rice, pasta or potatoes, cooked without salt.
Junk food is likely to be too fatty/too salty/or too sugary to be good for guinea pigs. They're strict herbivores and poorly suited to digest anything else.
Salt is good in moderation, but too much of it will slow down the nervous system's reactions, making one feel sluggish. Food with lots of salt in it has a similar effect, but the extra fat from a salty food with fat in it will boost sluggishness.
this is because it is salty in taste and add salty flavor in our food and makes the food flavorsome
Because it is.
No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.
Yes, as all seas are salty, the Southern Ocean that surrounds the continent is salty, too.
The food which we consume has an effect on our body ,mind and the heeart.Avoid eating food which is too salty,hot and spicy.Eat salads ,vegetables,milk,flour .Avoid Avoid eating stale food.
Pro: Salting food is a cheap and effective preservation technique.Con: The food may taste too salty if it is not properly prepared.
No. They should never eat any human food because it is too salty and fatty, which will kill them.
Yes, dogs can get appendicitis. This occurs when a dog eats too much salty or greasy foods such as human food scraps.