What do serve Pastetli with?

Answer 1

Pastetli is a Swiss version of a meat pie, usually round, and is frequently served with rice and peas.

The pastetli is usually made by baking a puff-pastry shell, or small, individual shells, and filling just before serving with a creamy, spiced white-wine-based sauce of meat, often cubed chicken or beef, and vegetables, usually onion, garlic and mushroom.

Both sauce and pastry shell or shells need to be hot and served immediately, so any hot accompaniment needs to be ready to go to the table the moment you fill the pastetli shells.