The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
yes, it will take longer to recook.
Yes, you can cook a ham at 275 degrees Fahrenheit. Cooking at a lower temperature for a longer time can help the ham retain its moisture and flavor. Make sure to use a meat thermometer to ensure it reaches the appropriate internal temperature before serving.
WHAT? Do you mean 'my ham is about a year old and it was kept frozen. Is it ok to cook?' And if that was, NO.
* The internal temperature should reach 160 degrees F
Yes, but as it must be done with plenty of water the result will basically be a boiled ham. This will remove much of the flavorings you paid for when you bought the ham.
You can not cook a ham frozen. You must thaw it out first.
though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
A 20lb. raw ham cooked at 250 degrees should take 18 to 20 hours. Always be sure that the internal temperature reaches 190 degrees.
This is the recipe from a meat processor. Cook the ham at 250 degrees in the paper bag for 8 hours, + or - depending on size of ham, or internal temp of 160 degrees.
why would you want to cook something twice ?? just cut off a piece and put it in the microwave