A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
425 degrees is much too high to cook the turkey, reduce your heat to 350degrees, and cook it for approx. 71/2 hours.
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.
A 15 pound turkey should be cooked at 325 degrees F for about 20 minutes per pound. That works out to be about 5 hours.
You cook a butterfly turkey for 25 minutes per pound in an oven set to 375 degrees. Be sure and baste during the cooking process to keep it moist.
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
A good rule is 30 minutes per pound. Or until the internal temperature reaches 160 degrees.
A 29 pound turkey can be cooked in the oven at 325 degrees. The turkey should cook for 4.5-5 hours in the oven.
A good average time would be 1 hour and 40 minutes at 375 degrees.
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