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Most high schools offer vocational, or "Tech," classes where you can take culinary classes. If yours doesn't, see if they offer DECA (business/marketing). It wouldn't teach much for culinary skills, but would teach the business side of restaurant management. Also, they often let you work during school hours. If you want to be a chef, even home ec would teach you many cooking skills, and proper cleaning and sanitation.

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Q: What course should you take in high school to become a hotel and management restaurant?
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