Zabaglione comes from Italy and is an Italian dessert made with egg yolks
Zabaglione comes from Italy and is an Italian dessert made with egg yolks
It is an Italian custard desert
Zabaglione is a custard-like dessert made with egg yolks, sugar and wine.
Rice-A-Roni
Marsala
zucchini, zabaglione, ziti
Zabaglione. According to Wikipedia: "Zabaglione is an Italian dessert made with egg yolks, sugar, a sweet wine (usually Marsala wine, but in the original formula Moscato d'Asti), and sometimes whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs."
zabaglione
Zucchini and zabaglione spring to mind immediately...
zabaglione or zabaione
Zabaglione is an Italian custard desert. It is made with egg yolks, sugar and Marsala wine.
Zero Bar is a candy bar. It begins with the letter z.
Sabayon, also known as zabaglione, is a custard-like dessert made with egg yolks, sugar, and Marsala wine.