From website drpeppersnapplegroup.com: Today, ReaLemon and ReaLime are part of Plano, Texas-based Dr Pepper Snapple Group, Inc., an integrated refreshment beverage business marketing more than 50 beverage brands throughout North America.
3 tbsp is equal to one medium sized lemon.
Lemon juice contains an acid (but by itself it is not an acid, because it is not a pure compound): citric acid makes lemon juice acidic.
1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).
The purpose of a lemon squeezer is to squeeze out the lemon to make lemon juice. It makes it much easier and faster to make lemon juice for everyone to enjoy.
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Lemon juice is very acidic. The acid makes it tough for many bacteria to grow. Its called citric acid.
It makes erratic bubbles
The orange juice must make the penny rust faster because when put a penny in a dish of lemon juice, it makes it shinier... which also works with ketchup.
anything with acid in it for example vinegar or lemon juice
No, it just makes it more sour. You need an oven to cook it.
The apple will be fresh longer. Since the acid in the apple makes the apple turn brown the lemon juice keeps it from doing that.
Yes it does because the citric acid inside the lemon juice makes the egg shell soft so it will dissolve over a period of time.