You can use a cooking thermometer to measure the temperature of your soup. These are special thermometers specifically designed to be used in food.
The ones that are used for humans are not suitable for food because they contain Mercury, which is a poison. If the temperature is too high for the thin glass, it will crack and spill lethal mercury into the food. The thermometers designed for cooking have no mercury and are usually electronic.
Some electronic soup makers will also show the temperature of the contents while it is cooking.
You are measuring the thermal energy of the hot soup, which is reflected in its temperature. Temperature is a measure of the average kinetic energy of the molecules in the soup.
You can use an immersion probe to check the internal temperature of a pot of soup. You can also use a thermocouple with a surface probe to check the internal soup temperature.
The answer depends on what characteristic of the soup can you wish to measure: mass, volume, temperature, radius, height, etc. There is no way to answer the question unless that information is provided.
No, that is too big. An average soup bowl is approximately 1.5 cups.
You would use a thermometer to measure air temperature.
To measure temperature, scientists use:KelvinCelsiusFahrenheit.
What kind of thermometer you use to measure the body temperature
You would most likely use milliters.
Yes, what else?
Use a thermometer.
Doctors use body temperature thermometers to measure body temperature.
no, a milliliter is very small and would not be a very good meal. a can of soup will say how much there is on the side. if you have taken the label off then use a measuring devuce to measure the soup