Dill has a very unique taste, however if you're really stuck try parsley and fennel seeds.
Somewhere between 1/8 to 1/4 of a teaspoon, depending on how strong the fennel seeds are.
Anise or licorice have similar flavors to fennel, as they all have a distinct sweet and aromatic taste with a hint of earthiness. You can use anise or licorice as substitutes for fennel in recipes if needed.
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Yes, fennel seeds are obtained from the fennel plant. The seeds are harvested from the flowering tops of the fennel plant and are commonly used as a spice in cooking due to their aromatic flavor.
Celery can be used as an alternative to fennel root if the dish will be cooked. If the dish is to be eaten raw, celery can be used, but a licorice-flavored herb or seed (fennel seed, anise, or tarragon) could be added to enhance the flavor.
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Fennel
C30H40O3 is the chemical formula of fennel.
Common names for fennel include sweet fennel, Florence fennel, and finocchio.
fennel oil
Michael fennel or Mike fennel .