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If you have put too much mustard in your fish, you can dilute the mustard by adding other ingredients. Fish cakes would be my choice (mix the fish with mashed potato, onion, a little flour, make into cakes and bake) or fish stew (stews are very flexible, add any vegetables you like).

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13y ago
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13y ago

That really depends on the dish/recipe, but sugar will offset too much mustard

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14y ago

Scrape some of.

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Q: What can you do if you put too much mustard in a dish?
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