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Chicken broth can be used as a substitute for beef bouillon in many recipes, particularly if the beef flavor is not a central element of the dish. The function is the same; the flavor will be different. Use your judgment to decide whether it will throw off the flavor of the whole dish.

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13y ago
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13y ago
Chicken Bouillon crystals/powder, or try chopping up a chicken bouillon cube(s) in small pieces (shaving w/ a vegetable peeler would work). Measuring the amount you need from there should work :3..

And you can get these in most major supermarkets xD.
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15y ago

Yes, they are basically the same. However, "Consomme" is for french food, "Bullion" is for the rest of us.

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13y ago

yes just put just put chicken.

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Q: What can be used as a substitute for chicken consomme powder?
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