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How should food workers prevent physical food hazards from injuring customers?
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What three ways that food handlers can control hazards when storing and holding food?
i only know one you can freeze it
What are the hazards associated with cooling of food?
biological hazards, chemical hazards, ergonomic hazards, and physical hazards
What are the hazards of food served in polythene bags?
hazards of polythene bags
The three types of hazards that make food unsafe are?
Biological hazards -- bacteria, viruses, parasites, some molds, poisonous plants, poisonous mushrooms, and seafood that naturally contains toxins.Chemical hazards -- pesticides, food additives, preservatives, cleaning supplies, and toxic metals (lead, copper, brass, zinc, antimony, and cadmium) that can leach into food through cookware, equipment, or plumbing lines.Physical hazards -- foreign objects that accidentally contaminate food that include hair, metal staples, broken glass, bones, needles, dirt, wood, nails.
Can jewelry and accessories cause food safety hazards?
If they are made of inappropriate materials like lead and cadmium, and are improperly brought into contact with food, especially acidic food, jewelery and other accessories cancreate food hazards.
Why do you protect your food?
You protect food to keep germs and bacteria out.
What is food hazards?
Food hazards are the ill-effects of consuming bad food.
What are the instructions to fast food time the game?
Take the customers' order, then go make the food, then deliver it to the customers.
What percentage of mall customers enter its food court?
Almost 80% of mall customers enter its food court
What potential hazards are there within a care home?
choking on food
Concern to food establishment of biological hazards?
bacteria virus
