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Some good things about fresh dough is that it has a great taste, it easier to work with and better than stale dough or store bought dough, and you can feel good about using it because it is new and you made it. The cons are that it can be expensive or time-consuming to make, and it can be tempermental as it has to rise and cool and all specifically, which can make it a hassle while baking.
Pros of baking include healthier means of cooking food as opposed to frying, because the fat content is significantly less. The con's of baking include dehydrating the food, however this can be avoided if you provide enough moisture with the food you are baking to counterract it.
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