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try this
2tbs. Veg oil
1 onion chopped
1 clove garlic chopped
2 tomatoes peeled and chopped
1/2 cup chunky peanut butter
salt and pepper to taste
The most common ingredients in salsa vary depending on the salsa. For most, however, tomato, basil, onion, and red pepper tend to be the most common.
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What is Salsa Labs's motto?
The motto of Salsa Labs is 'Ingredients for Organizing'.
How much water does it take to make salsa?
You do not need water to make salsa the fresh or tomatoes makes all the juice you need.
How many tomatoes to make a pint of salsa?
It takes approximately 4 to 5 medium sized tomatoes (tennis ball size), to cook down to make a pint of salsa. That number will decrease with the more extra ingredients added to the salsa.
What state produces the most salsa?
Texas is the state that produces the most salsa. Many recipes that originate from Texas even include salsa as one of the ingredients.
Who invented the salsa dip?
The Conquistadors gave salsa its name. The Spanish word for sauce being salsa. The food itself predates the Conquistadors. The ingredients for salsa originated in South America and were later grown by the Aztecs who were regularly ate what we know as salsa.
Is salsa expensive?
Most salsa is fairly inexpensive. Brands with fancier ingredients might cost a bit more, but on average, a person could expect to pay less than $5.00 USD for a jar of salsa.
How much citric acid is in a 16 oz jar of salsa?
In a sixteen ounce jar of salsa, there will be between 1/4 and 1/2?æteaspoons of citric acid. This depends on the manufacturer of the salsa and the ingredients contained within.
Do you cook salsa?
Salsa is made several ways. It can be made with all fresh ingredients that are eaten in their raw state. The sauce will likely be cooked and will certainly be cooked if it is canned.
What two music types make salsa?
There are more than two music types that make up traditional salsa music. Salsa music is known to have a Cuban influence.
What is the difference between pico de gallo and salsa?
pico de gallo has the exact same ingredients as salsa minus the liquid base. Pico is always served dry as salsa is served wet. somewhat true: make pico de gallo with anything you like. it can be wet or dry really don't matter personal taste. take the exact same thing and now cook it and it becomes salsa. usually of finer consistency due to cooking breaks down the ingredients or it is run through a blender. again personal preference.
What does you encanta salsa mean?
You/he/she loves salsa. You would need context to determine the useage.
Can you make salsa out of a counch?
no
