Technically, stir frying in done in a wok and sauteing is done in a flat-bottomed pan.
It means to 'shallow fry'
dried
Sauteing means to cook vegetables in very little fat.
Improve's food appearance. Makes it appetizing. It retains food flavours
If talking about Passover cake meal, yes
Sauteing the raw meat in a pan until all pink is gone and meat has turned brown.
The type of flame is directly proportionate to the temperature the food cooks at. If the flame is low, that would make a simmering heat. If the flame is high, it would make boiling, sauteing and searing.
You can, but it's very easy to overcook them and make them unpleasant to eat. Most recipes call for boiling or sauteing.
Ummm..... cooking? Seriously, depending on what type of pot or pan, boiling, simmering, steaming, sauteing, frying, deep frying, roasting, baking ....
advantages : electricity disadvantages: no electricity
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