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There are many tools and equipment used in the processing of food and fish. Some of these include an apple corer, egg separator, food mill, garlic press, and meat tenderizer.
There are many tools and equipment used in the processing of food and fish. Some of these include an apple corer, egg separator, food mill, garlic press, and meat tenderizer.
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The scope of making fish longganisa includes using different fish varieties, experimenting with seasonings, and exploring different cooking methods. Limitations may include the availability of certain fish species, the need for specific equipment for processing, and potential challenges in achieving the desired texture and flavor compared to traditional pork longganisa.
IND:machinery tools,electric power equipment,automation equipment,railroad equipment. AGR:cereals,oilseed,potatoes,vegetables,cattle,fish. EXP: manufactured goods,fuels,chemicals,food
The depth would change if the equipment were detecting a shoal of fish because the sonar waves emitted by the equipment would bounce off the fish, leading to a different reading. This could make it appear as if the water was shallower than it actually is due to the presence of the fish in the water column.
The lowest industry in Iceland is processing because Icelanders eat a lot of fish thats another reason why they are so healthy. The processing is making fake fish that does not come from the ocean. Many people go out and fish on there own, because some like there fish very different from others.
They use basic tools like any other zoologist would like nets maybe to gather fish or a magnifying glass to observe the fish closer and a large fish tank to study behavior patterns.
Ichthyologists use tools like nets, traps, acoustic tags, underwater cameras, and genetic analysis equipment to study fish species in their natural habitats. They also use traditional tools like measuring devices, scales, and microscopes to gather data on fish physiology and behavior.
Ichthyology is the study of fish. They use tools such as: cameras, pliers, nets, ATVs, animal transmitters, traps, water samplers, canoes, CO2 monitors, computers, dissecting tools, and much more.
Arthur C. Avery has written: 'A modern guide to foodservice equipment' -- subject(s): Equipment and supplies, Food service 'Fish processing handbook for the Philippines' -- subject(s): Fisheries, Fishery products, Preservation