Long-grain white rice is rinsed before cooking to remove excess starch. Removing the starch makes the rice cook more evenly and it makes the cooked rice less sticky.
In the U.S., if you rinse the rice, you are rinsing away vitamins, minerals, and iron. Rice is fortified with vitamins, minerals and iron that is applied on the rice. It's up to you whether you want to wash your rice before cooking it.
In India we usually see that the rice is mixed with some acid boric in order to prevent the rice from insects that causes the grains to destroy so we have to remove this powder forwhich we have to wash the rice before cooking
You use a rice steamer by filling it with the required amounts of water and rice and then turning it 'on' or to a timer set.
A rice steamer is designed specifically for cooking rice by steaming, whereas a vegetable steamer is designed to steam a variety of vegetables to retain their nutrients and texture. While both steamers use steam to cook food, the design and functionality cater to the specific needs of either rice or vegetables.
There is one on eBay right now.
They get the rice from a local market and then either put it in a steamer of in pot filled with water!
I always put in my rice then put the water in till its about 1 inch above the rice.
You can make it using: Rice Cake + a weed & using the steamer http://www.fogu.com/hm6/chan5/cookingrecipes.php?&p=
How do you steam rice in a Black and Decker Handy Steamer? CM
Yes. You can use the Belson Profiles - Wide Mask Facial Sauna Steamer can also be used for sinus and aromatherapy treatments.
The older Rival rice cooker steamer should have a base, a lid, steamer basket, and rice bowl. To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice. I'm not sure how to use the steamer basket. The steamer basket is really easy. Just add water to the basin, place steamer rack on top add your favorite vegetables to the basket, put the lid and plug it in. I have done cauliflower, broccoli, carrots (they stained the basket, but bleach took out the stains), green beans, and everything comes out perfectly cooked in about 20 to 30 minutes. Some vegetables take a little longer, for example carrots and green beans.
Thai sticky rice is traditionally made in a Thai sticky rice steamer as detailed here: http://thai.answers.com/rice/step-by-step-guide-to-making-thai-sticky-rice.
Absolutely. A rice cooker is simply a steamer. You can use one to create a variety of one pot meals when in a hurry and also to steam vegetables, potatoes, fish, dumplings... Look for a rice cooker that comes with a steamer basket (not all of them do) for even more flexibility. Rice cookers can also be used to keep food warm.
Cleveland Steamer