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* faster product change * less risk of crosscontamination * faster fermentation-no sterilizing * easier validation of process and equipment

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Q: What are the advantages of disposable fermenter?
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What are the various types of fermenter?

Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter


What is the cooling jacket in a fermenter?

The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.


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hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.


How are the enzymes are extracted from the fermenter?

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What temperature is the fermenter kept at?

30 c


What are the uses of deep jet fermenter?

Impregnation


What is the definition of fermenter?

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Advatages of batch fermentors?

A batch fermenter allows microbiologists an efficient and sterile way to reproduce microorganisms. The batch fermenter is automatically sterilized at the end of each batch.


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