What are some safety measures used with baking tools and equipment?

Answer 1

1.keep the kitchen clean through good personal hygiene.wash your hands with soap for the duration of the ABC song to avoid contamination with germs

2.clean faucets,cupboards and everything that comes into contact with your baking materials to ensure silverfish ad other animal

3.while baking,do not touch your hair,face and skin

4.keep your hair tied up so that it doesnt touch an oepn flame and ignite

5.when tasting food,use a spoon other than the one for stirring.use a clean spoon for each person tasting and for each time food is tasted.

hope you like it :)))

Answer 2

There are many things in a kitchen that can be quite harmful, so safety measures are definitely required when cooking. Some common safety measures are:

• Keep electrical cords to things such as toasters, bread machines, mixers, etc., where they can't be pulled off by small children.
• Always use sharp knives instead of dull ones since sharper ones require less pressure, which minimizes the chance of cutting yourself.
• When opening the oven door while the oven is hot, hold your head so that the heat coming from the oven doesn't 'hit' you in the face.
  
• Always use pot holders when picking up hot pans, skillets, etc.
• Never place your fingers in a bowl when an electric mixer is running.
• Use caution when removing the lid from a hot pot.
• Don't allow children to play underfoot while cooking, since it would present a danger of tripping over the child, resulting in burns, cuts, etc.
• Don't store knives or other sharp objects where small children can get to them.
• Teach children to never touch the knobs on the stove or oven.

Answer 3

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