Chopping
There are many materials used in making lightweight cutting boards. Some popular materials include plastic, silicone and bamboo. Additional materials may include oak, or glass.
chopping
The food which is cut on blue chopping boards is Fish
White chopping boards are usually used for Bakery and Dairy products, to avoid cross-contamination from other foods.
work it out yourself!!
Fruit and vegetables only
fish
coc upmy arce
Some chopping boards meet health and safety standards, and some do not.
White chopping boards are usually used for Bakery and Dairy products. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
There is typically no specific legislation for colored chopping boards. However, in commercial kitchens, different colored chopping boards are often used to prevent cross-contamination between different food types. For example, red boards may be used for raw meat, green for fruits and vegetables, and white for cooked foods. These color-coding systems are usually based on best practices and guidelines rather than specific laws.