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The best apple depends on the specific recipe. For cakes that should have distinct, slightly crisp chunks of apple, the Granny Smith apple is best. For cakes in which the apple is mostly absorbed, providing moistness and flavor rather than distinct chunks of apple, a McIntosh or Jonathan would be fine to use.
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Can you eat uncooked baking apples?
Yes, most uncooked baking apples would be safe to eat, unless they conatin un-cooked eggs already mixed in with them, or some other ingredient that would not be suitable for eating until after baking.
Should you cook the apples before baking an apple pie?
Cooking apples before baking them in a pie is up to the cook. It can be done either way. Cooking or sauteing the apples before baking will make a softer apple filling. The apples will be crunchier if they are not cooked or sauteed before baking.
What is the best apple to use for baking apple pies?
Granny Smith apples are an excellent choice if you plan on baking apple pies. Other types of apples can also be used and include Honeycrisp, Matsu, and Pink Lady.
How big is an apple?
Apples, as with most fruit do not have a set size. There are many varieties, each with it's own characteristic. They range from very small crab apples about 2.5cm diameter. To large baking apples which may be 15cm or more.
What is the best apple to use for baking apple pies.?
Granny Smith apples are one of the best for baking.
What is apple pie eat?
Pie crust with sweetened apples on it after baking.
How much is 1 bag of baking powder equal?
Is this like comparing apples to oranges? I'd say like 6 apples.
What are the fruits used for baking?
There are a wide variety of fruits that are used in fruit carving. However, some of the many popular fruits include watermelons and pumpkins (the latter is technically considered to be a fruit).
What is the most common chemical leavener used today?
Baking powder is the most common chemical leavener used today in baking. It is a mixture of an acid (like cream of tartar) and a base (like baking soda) that reacts to produce carbon dioxide gas, which helps baked goods rise.
Types of apples?
There are many types of apples that are used for eating and baking. There are red and green apples. The different varieties include red delicious, gala, Jonathon, honey crisp, and golden delicious.
Baking powder is used in the preparation of breads and cakes?
Yes, baking powder is used in preparation of cakes, but few breads. Baking powder and baking soda are leavens, which cause them to rise. Three to four teaspoons of baking powder is used in making biscuits. But most breads have yeast, in some cases salt, to make them rise.
What are the jobs in Washington?
Most people growcrops and some grow apples! Did you know the apple is the fruit they used the most!
